Bodhi Sparkling Tea

Bodhi is a non-alcoholic sparkling tea made from Bodai Sancha, a rare lacto-fermented tea grown in Shizuoka, Japan. The tea leaves are harvested in autumn and naturally fermented for four weeks using lactic acid bacteria found in the leaves—similar to those in yogurt or fermented foods. This patented process gives the tea a mild, wine-like acidity while keeping its natural tea character. Solar drying further refines its clean, eco-friendly profile.

By blending traditional Japanese tea-making with modern technology, bodhi offers a new, healthy alternative to alcoholic drinks. With a pH similar to wine, it appeals to both mindful drinkers and wine enthusiasts. Its delicate aroma, balanced acidity, and tea astringency are best appreciated in a wine glass.

Serving ideas: Enjoy well-chilled, either on its own or as a base for mocktails. It pairs beautifully with light appetizers, seafood, meat dishes, cheese, and dark chocolate. It’s also shelf-stable and easy to enjoy anytime.