Matcha

Matcha, like Gyokuro, is made from tea leaves grown under shade and carefully dried in a “tencha furnace” to produce tencha, which is then finely ground into a rich, fragrant powder.
The Asahina region is renowned not only as a major production area for Gyokuro but also for its exceptional quality matcha.
In recent years, matcha has been enjoyed not only in the traditional whisked-tea style but also in a wide range of applications such as cooking and sweets.
At Yabuzakien, we offer a diverse lineup — from everyday-use matcha to the finest grades crafted for tea ceremonies.