Asahina Gyokuro

The flavor of Gyokuro varies remarkably depending on the tea cultivar.
In this series, Yabuzakien offers several varieties of Asahina-grown Gyokuro, including Yabukita, Saemidori, and Okumidori.
Even when produced in the same region and using the same method, each cultivar reveals a distinct expression of aroma, sweetness, and umami — showcasing the true depth of Gyokuro.
We invite you to explore and compare these unique characters to discover your own favorite cup.