This high-steamed Sencha is made from spring-harvested Sae-midori leaves grown in Ashikubo. It brews into a vibrant green liquor with a smooth, mild texture and a refreshing, subtly sweet flavor.
Mori Ryokucha
Our high steemed Sencha is made from Sae-midori grown inAshikubo, which is harvested in the spring. It is a green teawith a very beautiful green color, and has a mild texture and arefreshing sweet taste.
